Description Fructose, dextrose, and phosphoric acid combination is used to treat nausea and vomiting. However, this combination has not been proven to be effective. This medicine is available without a prescription.
Sugar, especially high-fructose corn syrup. Limit or don't eat foods sweetened with high-fructose corn syrup. These may include cereals, baked goods, salad dressings and canned soups. Too much sugar of any type may increase the risk of gout. So limit all sweetened foods. Ask your healthcare professional about:
La fructosa es el azúcar que se encuentra naturalmente en las frutas, los jugos de frutas, algunos vegetales y la miel. Conoce los alimentos que debes evitar si tienes intolerancia a la fructosa.
Many sugar substitutes taste sweeter than sugar. So very little is needed to sweeten foods and drinks. Other sugar substitutes called sugar alcohols are not as sweet as sugar. Sugar substitutes are in many kinds of foods and drinks labeled sugar-free or diet. That includes soft drinks, candy and baked goods.
Carbohydrates are sugars in food. Carbohydrates also are the parts of food that the body doesn't digest, called fiber. Carbohydrates are naturally found in fruits, vegetables, nuts, seeds, grains and dairy products. Carbohydrates also may be added to processed foods. For example, fructose is a type of carbohydrate in fruit, but it can be processed and used to sweeten drinks. Inulin is a fiber ...
Phenylalanine is in many protein-rich foods, such as milk, eggs and meat. Phenylalanine also is sold as a dietary supplement. The artificial sweetener aspartame (Equal, NutraSweet) has phenylalanine. Aspartame is added to many medicines, diet foods and diet sodas. In the United States, any product that has aspartame must carry a warning about the phenylalanine. This warning helps people with ...
It's a common myth that if you have diabetes you shouldn't eat certain foods because they're "too sweet." Some fruits do contain more sugar than others, but that doesn't mean you can't eat them if you have diabetes. The total amount of carbohydrates in a food affects blood sugar levels more than the ...
