Iga Świątek shocked Wimbledon when she praised pasta with strawberries, a Polish dish, so we had to try the tennis pro's post-match meal.

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Iga Świątek’s go-to meal during tournaments is a nostalgic Polish dish: pasta with strawberries. The dish combines pasta, mashed strawberries, yogurt, honey, and vanilla for a light, sweet meal. Rich in nutrients and easy to make, it’s a refreshing summer option packed with health benefits.

Iga Świątek, a finalist in this year’s tournament, introduced tennis fans to a beloved Polish dish — enter, makaron z truskawkami.

This very divisive pasta is inspired by a very common dish in Poland, and is tennis player Iga Świątek favourite.