Researchers at the Swedish School of Sport and Health Sciences, together with Uppsala University and Karolinska Institutet, conducted a cross-sectional study on Swedish adolescents to explore whether ...

In a recent study published in Advances in Nutrition, researchers review the effect of vitamins C and E, as well as β-carotene, on the risk of type 2 diabetes (T2D). Study: Vitamins C, E, and ...

Researchers at the University of Seville’s Food Colour and Quality Laboratory have studied the effects of different cooking methods used for tomatoes and carrots (in the oven, microwave or air fryer, ...

Carrots come in a rainbow of bright colors -- red, orange, yellow and purplish black -- because of compounds called carotenoids. They help support eye health by reacting with potentially harmful UV ...