You’re not the first to get them mixed up. The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives. The two are ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

The allium family, which includes vegetables like onions ... Look for bright green leaves that aren’t yellowing, browning, or limp. Scallion stalks should be neither slimy nor dried out.

The allium family, which includes vegetables like onions, garlic ... Look for bright green leaves that aren’t yellowing, browning, or limp. Scallion stalks should be neither slimy nor dried out. At ...