Cook for 2 minutes until lightly browned, then turn and fry on the other side for another 3 ... bacon and tomatoes on the plates and drizzle with a dash of balsamic vinegar. Take the eggs out ...

There are breakfast sandwiches—and then there’s this breakfast sandwich. Picture this: buttery, flaky croissants stuffed with ...

3. Place the egg on the spoon and poach it for 30 minutes ... Place the egg into the middle of the dish and arrange the Romaine Hearts, Bacon, Toasted Baguette and micro greens around plate. Gently ...

Transfer to a plate lined with kitchen paper. Leave the bacon fat in there – you’ll use it to cook the eggs. Toast your English muffin. In a small bowl mix together the 1 heaped tbsp mayo and ...

Place halved egg whites on paper towels to dry. In the bowl with the egg yolks, add Terrapin Ridge Bacon Aioli, mayo, Stonewall Kitchen Roasted Garlic Mustard, Jacobsen’s Himalayan Sea Salt and ...