(Nanowerk Spotlight) A new 3D printer can cook food layer by layer as it prints, using artificial intelligence to design complex edible structures. This integrated system, developed at Hong Kong ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food ...

Researchers in China are using 3D printing and neural networks to monitor food freshness for fruits and vegetables in real ...

Chinese scientists from the Hong Kong University of Science and Technology (HKUST) have developed an innovative 3D food ...

Revo Foods said its whitefish fillet analog is rich in omega-3 fatty acids, owing largely to its microalgae ingredient. The ...

But the evolution of 3D food printing has been surprisingly rapid. Some startups use plant-based proteins combined with specialized printing techniques to mimic the texture and taste of actual meat.

Reviewed by Lexie CornerApr 1 2025 Researchers at the Hong Kong University of Science and Technology (HKUST) have developed ...

Austrian food tech company Revo Foods has announced the launch of EL BLANCO, an alternative to black cod made from ...