A tall bottle of olive oil, a cruet of vinegar, a dish of sea salt, a pepper grinder. This casual kitchen still life is the simple formula for a vinaigrette, a sauce so humble that it often doesn ...

KANSAS CITY, Mo. — Food is more than just fuel for your body. It can heal your body. St. Luke’s Health System nutritional coordinator Lucas Schubert visited FOX4 Monday, Feb. 5 to share… ...

I make this dressing, it’s the French Dijon vinaigrette that they have in all French restaurants when you go to France,” said ...

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

In the jar of a blender, combine balsamic and red wine vinegars, basil, oregano, salt and pepper. Blend to emulsify, then add olive oil and blend again. May be stored up to 4 days. If refrigerated ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 1 cup. 1/2 cup extra-virgin olive oil> 1 heaping teaspoon Dijon-style mustard> 3 tablespoons or more good wine ...

While a vinaigrette may seem simple, making a good one can be tricky. Vinaigrettes need the right balance of acidity and oil to provide a punch of flavor and to be well emulsified. Thankfully, six ...

This simple vinaigrette is the perfect all-purpose dressing. Whether stowed in a recipe tin, pasted in a book, or safely tucked away in a memory, family recipes are part of what makes cooking so ...