This rich, tender one-bowl lemon blueberry cake is especially easy to make—just beat all the batter ingredients together and fold in blueberries. After the cake is baked, drizzle it with a tangy ...

Lemon Jello Cake with a fresh lemon glaze is super easy to make and tastes amazing. The perfect combination of tart lemons and sweet cake that is perfect for picnics, barbecues, or dessert.

Want to make Lemon-and-Orange-Glazed Pound Cake? Learn the ingredients and steps to follow to properly make the the best Lemon-and-Orange-Glazed Pound Cake? recipe for your family and friends.

Discover the timeless appeal of 7Up Bundt Cake, a buttery lemon-lime dessert with a loyal fanbase and generations of five-star reviews.

Michael Kachadoorian, cookbook author and creator of bakingnaturally.com, is here to demonstrate how to make a blueberry cake with a zesty lemon glaze!

Makes one 9-inch loaf Lemon is a fine companion to many nuts, but particularly good with walnuts. In this lemony batter, intense with grated rind, juice, and lemon extract, and glazed after baking ...

For glaze, stir together confectioner’s sugar, vegetable oil and orange juice in a bowl. Pour glaze over cake.

Transfer the cake to a serving plate. Glaze the cake with still slightly warm to help spread the glaze. Make the Lemon Glaze: Combine the lemon juice, water and powdered sugar in a small pot.

This cake is perfectly sprint-y, with its lemony yellow color flecked with pink raspberry pieces. It’s moist and delicious, too.

Bake this strawberry-glazed lemon loaf cake recipe from writer and food stylist Jesse Szewczyk. The glaze is made with freeze-dried berries.

THE CONFIDENT COOK Recipe: A tender, comforting poppy-seed loaf cake glazed with lemon has a long history By Sally Pasley Vargas Globe Correspondent, Updated March 24, 2020, 12:00 p.m.