When you're short on time but want a good-for-you dinner, salmon fillets are a weeknight winner. This fish cooks up super-fast plus tastes delicious whether you roast, grill or pan-fry it—but ...

8 ounces cooked and peeled salad shrimp Preheat oven to 375 degrees. Line a sheet pan with aluminum foil. Place the salmon fillets on the sheet pan, skin side down, and drizzle half of the lemon ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

Sea Cuisine's citrus-herb salmon Sea Cuisine offered 8 ounces of salmon for $9 ... which complemented the citrus-herb seasoning. The fillet was also soft and buttery. Next time, I think I could ...

Growing up in a family where simmering pots of gravy were pretty much the pulsing heart of any gathering, Italian food is a ...

A bright, crisp veg-packed salad with salmon that would ... Cook, without moving, for 7–8 minutes. Meanwhile, put the broccoli and beans into a sauté pan with 200ml/7fl oz of cold water and ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

A simple salmon ... Fan/Gas 8, or to its highest setting. In a shallow bowl mix the lime juice, soy sauce and sugar together. Stir with until the sugar dissolves. Place the salmon fillets into ...