Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

AUSTIN (Austin Business Journal) — Franklin Barbecue will finally be serving its famous barbecue outside of the small joint’s walls — but only if you’re invited to the party. Aaron Franklin, one of ...

Look, we all know Aaron Franklin's brisket is the stuff of legends, a dish so divine it warrants standing in line for hours under the sweltering Texas sun. So when the man himself appeared on the "Not ...

Summer is just starting to heat up and local chefs are pulling out two Texas staples for cooking: grills and smokers. The Omni Creek Resort & Spa is hosting a smackdown between some of the best ...

Where to get Austin’s ultimate BBQ, breakfast tacos, and burgers - a foodie guide to the city’s legendary flavors.

Last summer, Top Knot hosted a wildly successful ramen series that featured guest chefs like Matthew Hoa of Ten Ramen, Justin Holt of Lucia and Misti Norris, whose shio ramen with pigs ear terrine ...

Texans know great BBQ is worth the wait. Explore these iconic joints where lines stretch for miles and brisket reigns supreme ...

In the world of Texas barbecue, you'd be hard pressed to find a flame that burns brighter than Franklin Barbecue in Austin. Owned and operated by Aaron Franklin, the barbecue bastion reportedly is set ...

If you haven’t experienced the joy and wonder that is Aaron Franklin’s slow-smoked, perfectly tender brisket, it’s probably only because you’re morally opposed to standing in line for meat for more ...

Loro, one of Houston’s most anticipated restaurants for 2022, announced Monday it will open on Feb. 23. The Asian smokehouse from Hai Hospitality (Uchi and Uchiko), is a project from James Beard Award ...