The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...

Make the marinade: Combine tea, soy sauce, brown sugar, ginger, black peppercorns, lime zest, and garlic in a bowl and whisk to combine. Place duck breasts in re-sealable bag and pour in tea mixture.

Method for Sweet Tea-brined Duck: In a large mixing bowl, combine brewed iced tea, sugar, salt, soy sauce and honey, mixing well. Add duck breasts to brine and marinate in refrigerator for 6 hours.

You don't have to take a Disney Cruise to enjoy some of their best cuisine. This duck dish served aboard Lumiere’s on the Disney Magic and Triton’s on the Disney Wonder. Preheat oven to 300°F. Roast ...

Preheat oven to 350°F. In a 2-quart saucepan, combine fresh or frozen cranberries, water and sugar. Bring to a boil over high heat. Reduce heat and simmer approximately 5 minutes or until cranberries ...

Chef Susan Spicer demonstrates cooking duck confit crepes on the Food Heritage Stage at New Orleans Jazz Fest on Saturday, April 27, 2013. (Susan Langenhennig, NOLA ...

The last time I was in Chinon, I had lunch at a charming restaurant, Au Plaisir Gourmand. The name is fitting: Chinon was the birthplace of Rabelais, who valued indulgence at the table. We began with ...

A friend once ruined an expensive dress when she tried to eat a tough, slippery duck. As she struggled to dissect the bird, it slid off her plate and onto her lap, leaving a permanent grease trail.

The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...