Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among ...

Add Yahoo as a preferred source to see more of our stories on Google. Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

During a NYWFF demo with his pal, D.C. megachef José Andrés, gastro god Ferran Adrià said, “People talk through cuisine, sometimes we understand each other, sometimes we don’t.” This weekend, while ...

Ferran Adria's childhood dream was not to become a chef. “A series of strange coincidences led me to elBulli,” says Adria. When asked if he thinks a different series of coincidences might have led to ...

This must be the place! Like millions of other foodies, I’m super-curious about the cuisine of molecular gastronaut Ferran Adrià, but I despair of ever tasting it. Eating at elBulli requires years of ...

In 2025, Food & Wine looked back at a quarter century of restaurant trends — among them, molecular gastronomy. "In the hands of these experts, it was often revelatory and emotional," writes F&W's Kat ...

De aprobarse una nueva iniciativa, los chefs de alto nivel del país podrían optar a financiación artística. Sin embargo, no todos en el mundo del arte y la cocina brindan por la idea. By Lisa Abend ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek In 2025, Food & Wine looked ...