Chef Lorna Maseko joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to share a South African recipe for Cape Malay chicken curry full of rich flavors.

Remove the chicken from the pan and add a little more oil or ghee to the pan and reduce the heat to medium. 3. Add the onion, curry leaves and cinnamon quill, season with salt and cook for 3-4 ...

African chicken, like Singapore noodles and Yangzhou fried rice, is hard to find in its name­sake place. The dish is popular in the Chinese gambling hub of Macau, where it is often listed on ...

Good curry depends on a good curry paste ... paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook ...