A curious home cook's trip to a local African market sparks a massive thread of approachable, highly-rated recipes, ranging from fiery Ethiopian doro wat to Tanzanian flatbread.

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

If South Africa isn't on your traveling bucket list, go add it right now. From Africa's Big Five in Kruger National Park, to penguins (yes, penguins) on the coast of Cape Town, this diverse and ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Since touching down in New York City more than 30 years ago from his hometown Dakar, the Senegalese chef, author, and culinary activist, Pierre Thiam, has dedicated his life to introducing a global ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Time to break out of your culinary rut and explore a cuisine loaded with flavor, history, and a diversity of textures and ingredients. African cuisine holds quite a range, depending on the country and ...

When he moved to New Orleans, the food of Louisiana reminded chef Serigne Mbaye of Senegal, where he grew up. The aroma of slow-cooked dishes, the acidity of the food and the pre-mixed Creole ...

Looking for mix of authentic and traditional East African dishes with a side of tropical flair? You can find them at Immy’s African Cuisine. Brian Kramp is with the owner and chef who’s cooking up ...