If you're someone who enjoys the spice in life, then you might just need to crack open an African cookbook. Each corner of the content features varying styles of colorful, flavorful, exquisite cuisine ...

I can’t remember a time when winter felt so much like spring! Around this time of year, I’m starting not only to pine for warmer temperatures, but for the fruits and vegetables of our local farms here ...

Add the oil to a large pot on over med-high heat. Season the chicken pieces liberally with Creole seasoning on all sides and brown them in the hot oil for about 2 minutes per side. Transfer to a plate ...

BOSTON (CBS) - Chef and owner of Suya Joint in Boston and Providence joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom to cook up some authentic West African stew. Chef Lizotte grew up in ...

Serves 4 to 6 (easily doubled). Note: This North African-inspired stew is seasoned with baharat, a Middle Eastern spice mix available in the spice aisle of grocery stores, co-ops and specialty shops.

Make the spice paste: Combine all the ingredients in a food processor and blitz into a coarse paste. Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté ...