If you’re participating in a cookie swap this holiday season — and even if you’re not — make celebrity chef Giada De Laurentiis’ Limoncello and Almond Biscotti part of your cookie-sphere landscape.

On a recent trip to Deer Valley in Utah, I had the most delicious biscotti that came from the Snow Park Bakery. I took home the almond biscotti and the chocolate biscotti with orange peel thinking ...

ENCAPSULATED beet-juice spheres under verjuice ice and lemon thyme froth. Torchon of monkfish liver cooked sous vide in an immersion circulator at 64 degrees Celsius. Jamon iberico consomme. Ah, fall, ...

Chef Pena joined us in the #GDK Kitchen for a cooking segment featuring one of the recipes students learn while attending culinary school at Butler. We made the recipe and method behind the Almond ...

Getting your Trinity Audio player ready... I get enormous satisfaction out of putting a lot of time into a recipe — especially a baking project — and having it turn out beautifully. But sometimes the ...

I get enormous satisfaction out of putting a lot of time into a recipe — especially a baking project — and having it turn out beautifully. But sometimes the amount of enjoyment I get is inversely ...

Add Yahoo as a preferred source to see more of our stories on Google. chocolate almond biscotti on a blue plate with a shot of espresso - Ekaterina Smirnova/Getty Images If you love biscotti -- those ...

From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked ...

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...

I didn't understand biscotti when Tony first introduced me to it years ago. This strange-looking, dry, oblong Italian cookie had nothing in common with the chocolate chip or peanut butter cookies I ...

I get enormous satisfaction out of putting a lot of time into a recipe — especially a baking project — and having it turn out beautifully. But sometimes the amount of enjoyment I get is (math, sorry) ...