Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

Scones are often celebrated as the crown jewel of breakfasts and tea parties but in reality, they can be a bummer. I mean, is there anything as disappointing as biting into a hard, tough scone that's ...

Chef and Food Blogger Fabiola Donnelly loves to experiment with scone recipes and stopped by to share her current seasonal favorite. You'll find more great recipes from Fabiola on her blog, Not Just ...

Editor's note: This column was first published July 5, 2017. July is my favorite month of the entire year. Growing up, July meant a few very specific things: berry picking, strawberry shortcake for ...

I love to bake. In the last days of March, when the days begin to stretch gently into the night and I can smell the promise of spring in the air, I bake. I pull out the flour, sugar, butter and ...

When weather zigzags between frigid winds and rainy, semi-cold humidity, few things are better than tucking into a baked good and a cup of something hot. 5 hot chocolate recipes to thaw your ice-cold ...

This month marks two years working from home. I’ve gained an extra hour and a half in my day from not having to spend time getting ready to go into the office. My daily commute now consists of walking ...

Preheat the oven to 350°F and spread the sliced almonds on a baking sheet. Toast the almonds for 5 minutes until lightly golden. Set aside to cool completely before adding to the dough. In a separate ...