An almond-lemon tea cake is moist, dense and rich with almond paste. And it’s intensely flavored, the citrus heightened by a glaze of lemon juice, orange juice and sugar.

Almond Tea Cake May 31, 2022 1 minute read Listen to this article comments Print this page More Recipes All Recipes Breakfast Lunch Snacks, Soups & Salads Dinner Entrees Drinks Desserts Makes one ...

Portland's Pix Patisserie chef rethinks French pastry, showing home bakers step-by-step how to turn out desserts with a twist. Example: cute-as-buttons Raspberry Almond Tea Cakes.

Almond tea cakes are often made with almond flour or ground almonds, giving them a rich and nutty flavor. They can be simple or adorned with sliced almonds ...

Wildly popular in Australia and New Zealand but little known elsewhere, friands are charming almond tea cakes similar to the French financier.

A quick two-minute knead turns almond flour, sugar, and egg white into fresh marzipan that wraps crack-free and delivers balanced almond sweetness without tipping the cake into cloying territory.

Val DeSantis from Utica, N.Y. was looking for a recipe for a Scandinavian-style almond cake like the one she purchased some years ago at a fundraiser. She thought it was made with almond paste as ...

Variations: Almond-lime wedding cakes: Omit the vanilla and add the grated zest of 2 large limes and a few dashes of bitters while creaming the butter.

Juneteenth, the day when many African-Americans mark the end of slavery, is also associated with traditional foods from the black community. One woman wants to revive a traditional treat: tea cakes.