An almond-lemon tea cake is moist, dense and rich with almond paste. And it’s intensely flavored, the citrus heightened by a glaze of lemon juice, orange juice and sugar.

Almond tea cakes are like a cross between a miniature pound cake and a French financier. They have a history that crosses cultures, starting as the name suggests, as a treat with afternoon tea.

Almond Tea Cake May 31, 2022 1 minute read Listen to this article comments Print this page More Recipes All Recipes Breakfast Lunch Snacks, Soups & Salads Dinner Entrees Drinks Desserts Makes one ...

A quick two-minute knead turns almond flour, sugar, and egg white into fresh marzipan that wraps crack-free and delivers balanced almond sweetness without tipping the cake into cloying territory.

Val DeSantis from Utica, N.Y. was looking for a recipe for a Scandinavian-style almond cake like the one she purchased some years ago at a fundraiser. She thought it was made with almond paste as ...

Portland's Pix Patisserie chef rethinks French pastry, showing home bakers step-by-step how to turn out desserts with a twist. Example: cute-as-buttons Raspberry Almond Tea Cakes.

Juneteenth, the day when many African-Americans mark the end of slavery, is also associated with traditional foods from the black community. One woman wants to revive a traditional treat: tea cakes.

Raspberry, chocolate and almond tea cake Rasberries add a tart zing to this heavenly chocolate and almond tea cake. Orange and polenta cake.