Despite some hurdles, chain restaurants remain vital to American dining culture, offering familiarity in an ever-changing world.

At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is ...

Deer Parke, taking over the former location of Greenwood at 200 Greenbay Road, was abuzz on April 8 with patrons getting a ...

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...

dominated the Chinese-American food scene via chains like Panda Express. Peng went on to open Peng Yuan Hunan Restaurant in Taipei in the 1980s, and the eponymous restaurant is still around today.

Featuring a menu of mostly classic American cuisine cooked over a hickory wood fire grill, 131 MAIN Restaurant began welcoming guests at 11 a.m. Wednesday (April 9) to its brand-new building at ...

The dining scene here is having a moment, whether it’s outstanding pizza, fiery Ethiopian fried chicken or French inflected cuisine ... American, French On Sunday afternoons at this restaurant ...