Often associated with American-style mustard, especially popular for use on hot dogs, burgers, and in classic potato salads. Dijon mustard originates from Dijon, France, and it’s a staple in ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

Cut the remaining strips into one-inch pieces. Add one tablespoon Dijon mustard and three tablespoons mayonnaise to the egg yolks. Then add chopped bacon and two chopped green onions. Mix thoroughly.