Learn how to make a simple Spanish anchovy tapas dish using canned anchovies and a few everyday ingredients. This quick ...

Anchovy herb salsa verde recipe featuring parsley, rosemary and thyme; a Spanish-inspired dip to pair with chips or grilled ...

Puntarelle, a weird variety of chicory that grows like a head of asparagus spears, defines Roman cuisine for me, said Jacob Kenedy. Served with a punchy anchovy dressing, it makes a typical winter ...

Add Yahoo as a preferred source to see more of our stories on Google. Using a special canned ingredient, these homemade burgers are rich with umami flavor. In this video, Chef Roscoe shows you how to ...

In search of a quick-and-easy pasta dish bursting with flavor? Look no further than Giada De Laurentiis‘ garlic-parm pasta dish that boasts one secret, umami-rich ingredient: anchovies. “The big ...

This recipe, from Vegetables on Fire by Brooke Lewy ($11), showcases how easy it is to impart a smoky flavor and tender texture into cauliflower via your grill. If you're someone who seldom opens ...

You need something green on the Thanksgiving table. Instead of Brussels sprouts, which have had their turn in the holiday limelight, char broccoli spears under a hot broiler (steam them briefly first) ...

My garlicky chicken with lemon-anchovy sauce is a well-loved weeknight classic. By Melissa Clark Melissa Clark’s garlic chicken with lemon-anchovy sauce.Credit...David Malosh for The New York Times.

This is not so much a niçoise recipe as a guide. Feel free to add as much or as little of each ingredient as you like - what's important is that every ingredient is as good quality as possible. This ...

She moves through the kitchen with purpose, and she wants others to do the same. Diane Temme Stinton held her 18-month-old on her hip as she cooked with her mother, frying up Hiroko Temme’s Japanese ...