Roll out the remaining pastry to form the pastry lid. Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie dish and scatter with marzipan cubes and cherries.

Buttery crescent dough wrapped around tart raspberry filling and sweet cream cheese, baked to golden, gooey perfection.

Try this wholesome vegan cherry pie for Easter weekend. It's warm, tangy, and spiced perfectly for a warming dessert shared with family.

Apple-pie filling ... you can also drizzle it over ice cream or add to your coffee). An hour before you’re ready to assemble the pie, remove the sauce from the fridge and bring to room temperature.