Preheat your oven to 180°C and line a 10 inch square tin with baking parchment. Pour 300ml water into a saucepan with the dried apricots, fresh apricots and vinegar and gently simmer for ten minutes ...

Chop apricots. Combine apricots, 1/4 cup granulated sugar and water in a small saucepan. Simmer, uncovered, stirring occasionally for 10 minutes and then constantly until the liquid reduces by half, ...

Getting your Trinity Audio player ready... This take on rugelach results in moist slices that show a spiral of crust and filling. Soy cream cheese has been a great addition to the kosher baker’s ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Margi Kahn Yield: 32 cookies 3/4 cup packed dried apricots (about 25) 3/4 cup granulated sugar, divided Chop apricots. Combine ...