Take a different direction with your next simmered sauce and skip cornstarch for this gluten-free, easy-to-use ingredient.

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African arrowroot is an amazing thickening agent for soups and stews. Unlike cornstarch, it does not alter the taste of the ...

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All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...