This unexpected pizza crust is flaky, crisp, and unlike anything I've made before. Right before I started writing full-time, I was a cook for a mobile, wood-fired pizza business called Pizza Tonight.

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's Super-Sized, Super-Soft Chocolate Chip Cookies, 2022's Ultimate Sandwich ...