This roasted asparagus and rhubarb recipe balances tart and sweet with honey, goat cheese, mint and toasted cashews for an easy spring side dish.

Analyze the color. Fresh and flavorful asparagus spears have "vibrant green stalks with a slight purple tint at the tips. If ...

If you've spotted some brighter and more appealing green stalks popping up at the grocery store, or noticed bundles of asparagus slowly creeping up at the farmer's market, that's because peak ...

The sweet, succulent spears are always among the two dozen fruits and vegetables she and husband Roger Stoner raise annually in their back yard and at their family farm, both in Lancaster. The stalks, ...

Springtime delivers a bounty of tender green asparagus spears to the farmers market. Not only are they delicious harbingers of the new season, but green asparagus are a powerhouse of nutrients: ...

Asparagus tastes great—it's so earthy and vibrant. At peak springtime, I buy it as often as possible. Then I uncover stalks in the fridge that I forget about (for not too long), and they are limp and ...

Asparagus is all too easy to get wrong. The wrong temperature, the wrong length of time over a heat source, the wrong cooking method — all of these mistakes can all turn what should be a delectable ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This asparagus puff pastry tart is a great way to use asparagus. It looks fancy but is a breeze to make. Try our easy recipe.