A substantial percentage of fillets from reared Atlantic salmon have black or red spots. Wakamatsu and coworkers [1] found that the black spots contain eumelanin, whereas the red spots do not ...

Wirthy & Co. Each package contains two Atlantic salmon fillets coated in a blend of seasonings. The company states that its salmon products are flash-frozen and then vacuum-wrapped to preserve all ...

The Atlantic salmon is sometimes called the “king of fish” for its streamlined and powerful beauty. Members of the species undertake an epic journey to complete their life cycle, migrating from ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

Atlantic Salmon in New York Atlantic salmon were once very abundant in Lake Ontario and its tributaries. Early records and journals indicate that the largest producers of salmon included the Salmon ...

Craving satisfying smoked salmon but don't know which salmon variety to buy and how to season it best? Don't worry, we've got ...

Atlantic salmon is the head of the salmon ... the gills should be removed. Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve been scaled.

“Launching the Wild Atlantic Salmon Conservation Strategy is a positive first step,” Atlantic Salmon Federation (ASF) ...

Land-based salmon producer Atlantic Sapphire has received certification from the Aquaculture Stewardship Council (ASC), making it the first US land-based salmon farm to do so, ASC announced Monday ...