Atul Kochhar wants us to step away from shop-bought curry paste. “You honestly don’t need the paste in the supermarket – please don’t buy it, even if my name is on it!” Besides – the trick to cooking ...

In this fresh, contemporary collection of recipes, London chef Kochhar (Indian Essence) laments the lack of seafood in Indian cookery, which tends to fixate on heavy curries. He sets out to right this ...

This is my vegan version of an Iranian classic, says Atul Kochhar, a rich dish with walnuts and pomegranate flavourings and a hint of cinnamon. You can use vegetable stock if you’d like, but I wanted ...

Emergency medicine doctor Alker (Goodnight Grandma Angel) explores in this witty yet indispensable guide 99 of the “most terrifying, interesting, and unfortunate ways to die.” Continue reading » The ...