Add Yahoo as a preferred source to see more of our stories on Google. (Photograph by Romulo Yanes, “Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking” (Houghton Mifflin ...

Mexican chef Roberto Santibañez wants to initiate you into the mysteries of sensational salsas. Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is ...

No fiesta is complete without a mouth-watering spread of signature Mexican dishes. Tasty tacos, enchiladas, quesadillas…they’re all staples of Mexican cuisine. The key to making a memorable fiesta ...

Marin has its fair share of small, locally owned Mexican taco shops. Tommy’s Salsa has been serving authentic Mexican fare in Novato since 1992. In 2015, owner Tommy Robles decided to pass the baton ...

Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images As one of my all-time favorite condiments, salsa is a permanent fixture in my fridge. Sure, it’s ...

WAUSAU, Wis. (WSAW) - In this week’s ‘Dine and Dish’ we bring you to Mexico through food. El Tequila Salsa boasts three specialties; tequila and salsa of course, and authentic food inspired by the ...

When Phoebe Rios opened her restaurant, Salsa del Rio, in downtown Cedar Rapids in September 2010, everything was sort of an experiment. She worked full-time at another business, while spending ...

Cinco de Mayo celebrations in the U.S. this year combine authentic Mexican recipes, Tex-Mex favorites, and slow cooker-friendly dishes. Highlights include Jenny Martinez’s tomatillo-based enchiladas ...

Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is added to main dishes to “create an explosion on the palate,” according to chef Roberto Santibañez.