If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

RELATED: Popular Teddy Spaghettis returns with expanded space, new dishes Founder and co-owner Ted Cernigilia told MLive last week the family is excited to be back and a part of the community.

it doesn't get any more authentic than Best Sicily Bottega. Using Lombardo's classic Sicilian recipes, the café serves ...