When it comes to baking, there are several ingredient swaps you can use in place of vegetable oil. Here are seven substitutes ...

Mayo-based egg salad—which, to many Southerners, is the only version of egg salad—is impossible to enjoy if you don't like ...

Mayo can go where butter can — and beyond. Almost any kind of mayo works here: regular, spicy, wasabi, avocado oil, or plant-based versions like Veganaise. Skip light mayo, though, since heating ...

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil to help thin it out. The olive oil not only improves the consistency ...