Bulgogi isn’t just food — it’s a sensory and cultural experience rooted in Korean history. From its sweet-savory marinades to the sizzling grill, it’s a dish that invites sharing and connection.

These beef bulgogi kebabs feature sirloin chunks that are marinated overnight and then grilled to buttery, tender perfection.

“I call it magic sauce because you can use it for beef, chicken, shrimp, fish,” says Jenee Kim, owner of Park’s BBQ, the Los Angeles Times’ Gold Award winner for 2023. It encapsulates so many of the ...

From its beginnings as maekjeok to becoming a global dining favorite, bulgogi has kept its essence while adapting to new settings. The dish’s signature marinade of soy sauce, garlic, ginger, and pear ...

Chef Chul Park, the visionary behind SEORAE, the world’s largest K-BBQ chain, has nurtured a longstanding passion for the art of fire. Bulgogi Syo employs a revolutionary 3-step Hot Stone grilling ...

In the mood for "grill-it-yourself" bulgogi? Or do you have the taste for Korean food with some flare? There are many options for Korean food in Columbus but, for Korean barbecue, less so. Which is a ...

Pairings with bulgogi come with a couple of hurdles. The first is that it can often be sweet, with sugar added to the marinade to offset the peppery heat. So this is an instance when the red-meat-with ...

When Anita Hsu, Sweet Auburn BBQ co-owner with her brother Howard Hsu, sent this recipe, she wrote that she and Howard grew up with many Korean friends. “We spent a lot of meals enjoying bulgogi with ...

Add Yahoo as a preferred source to see more of our stories on Google. Jenee Kim's Park's BBQ bulgogi with her 'magic sauce' marinade. (Laurie Ochoa / Los Angeles Times) Jenee Kim of Park's BBQ, Los ...