Bring the vegetable stock to boiling. Add the quinoa, cover, and simmer for 15 minutes or until tender. Drain and set aside. In a sauté pan, warm the oil over medium heat. Add the spinach and tomatoes ...

Tired of eating the same old salad for lunch every day? Treat yourself to this tasty quinoa salad with dried apricots and baby spinach — topped off with a delicious Moroccan-spiced lemon dressing.

Called a "superfood" for it's concentration of nutrients — it's a great source of manganese, phosphorus, magnesium, folate, and vitamin B1 — quinoa is also gluten free, packed with protein, and a ...

Heat 2 cups water to a boil in a small saucepan. Add fava beans; cook until tender, about 3 minutes. Drain, cool, then slip off and discard outer hull. Rinse quinoa in a fine-mesh sieve under cool ...

When I cook dinners at home, I often like to enjoy leftovers for lunch the next day. It’s probably the main reason why I like to double this particular recipe, so I have a grab-and-go healthy meal ...

This Mediterranean Bowl recipe is a delicious option for a quick and healthy meal. It is packed with fresh vegetables, ...