1. Heat oven to 425 degrees. Line the cups of a muffin tin with paper liners. 2. In a large bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, salt and pepper together. Sprinkle the ...

Winter holidays are my favorite time of year, hands-down. But after the fizz and sparkle of November and December have worn off, January is a welcome reprieve for at least one reason around my house — ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — It’s savory, satisfying and ...

Earlier this week, we spoke with Olympic and World figure skating champion Brian Boitano in anticipation of Sunday's debut of his Food Network program What Would Brian Boitano Make? Now, we have one ...

1. Heat oven to 400 F. Cut the thick stems from the broccoli and separate the florets into small sections. 2. Place the broccoli on a cookie sheet. Drizzle with olive oil then sprinkle with salt and ...

Add Yahoo as a preferred source to see more of our stories on Google. These savory muffins work just as well for breakfast or brunch as they do for a side dish with dinner. With grated zucchini, ...

Normally I'm not fan of savory muffins, but when the first ingredient in this recipe is bacon how can I not be a fan? In fact, Chef Frank Terranova combines a number of my favorite breakfast items ...

DALLAS - Amy Broad, the owner of JD's Chippery Cookies, stopped by the Good Day kitchen to make sweet and savory muffins. 1) Cream together eggs, butter and brown sugar until they are fully combined 2 ...