First, boil milk and add khoya. Add badam mix. Mix well. 2. Add ghee and cook until ghee comes out. Add desiccated coconut and mix well. 3. Transfer to a greased tray and spread it evenly. Cool it and ...

I love this recipe because it is the simplest way to enjoy a light cheesecake, paired together with the warm, cozy spices of chai. The best part is that it requires no cooking — perfect for holiday ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ground ...

Siblings and “Baking It” Season Two champions Reema and Ravi Patel stop by the Studio 1A kitchen to share their recipes for two delicious desserts: a no-bake chai cheesecake and a coconut almond barfi ...

This is sold in Indian sweet shops in large, flat diamond shapes on which thin sheets of edible silver are sometimes pressed for decoration. In a heavy saucepan (preferably one with a non-stick ...