A savory tart filled with prosciutto, scamorza and potatoes—really, it is like a little slice of Southern Italy on your plate ...

Heat oven to 400 degrees. Generously butter deep 9-by-9-inch metal, ceramic or glass baking dish. For creamy ham filling, melt butter in medium saucepan over medium heat. Add carrots and onion; cook ...

Ham hocks are quite fatty, and although I love the flavor the fat gives to beans, I usually cook the hocks on their own, then add them to the beans when they are done. Here, the meat is taken off the ...

An integral part of many celebrations among family and friends is the food that's being served, and Easter is no different. For many, ham is the centerpiece of this holiday meal and while it will ...