Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

A s you're finalizing your Easter dinner menu, there's no need to stress about how you'll cook that leg of lamb this year. A ...

Chef Tal Baum is offering a lamb shoulder recipe for Passover, which is a staple at her family's Passover table and a ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Recipes published by Food & Wine are rigorously ... Kassis’ mother, Nisreen, would serve guests leg of lamb, such as this recipe, because it was “a sign of utmost respect.” ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

For Easter gatherings big and small, people were searching for a roasted leg of lamb to serve as an impressive holiday ...

Here, Konstandakopoulos shares the recipe for the restaurant’s oven-roasted lamb, a riff on that Orthodox Easter lamb on a spit you’ll find across Greece because, as she says, “Most people do not have ...

Enjoy this global tour of recipes for braised beef, chicken and lamb dishes that cook hands-off for hours and fill your kitchen with tantalizing aromas. Three Atlanta chefs share recipes for ...