The label on the baking powder said “aluminum-free” and “GMO-free.” What gives? Why would baking powder contain aluminum or GMOs, and why would we want to eliminate these substances? Yeast has been ...

Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles (like Jackie ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Baking powder and baking soda are common kitchen ingredients with different compositions and functions. Baking soda is a base that needs an acidic ingredient to activate its leavening properties, ...

Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise. Baking powder contains baking soda, along with other ingredients. Experienced and amateur ...

Knowing when to throw out food can be tricky, especially when it comes to dry goods. Most packaged products come labeled with a use-by, sell-by or best-by date. But when it comes to pantry staples ...

Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike ...

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...