While visiting Bali, health coach and Clean Food Dirty City founder Lily Kunin experienced cooking in a whole new way. By shopping and cooking with locals, she discovered new tastes, techniques, and ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Well, here I am in Bali, backpacking on my own for a month. Before I left Canada, I did some research and knew that one of the things I wanted to do while I was here, was to take a class at a Balinese ...

It's mid-morning when we gather on the banks of the rushing Ayung River at Sokasi – quite possibly the most beautiful cooking school I've ever laid eyes on. Named after a woven bamboo box used to ...

Nestled among lush green gardens, rice terraces and a crystal-clear lagoon lake, the Tea Lounge’s design reflects the natural aesthetics of Bali’s native beauty. It is composed of several sections to ...

In the kitchen of the cooking school at Four Seasons Bali at Jimbaran Bay, Balinese royal Ibu Oka Purnama is dishing up a helping of culture along with roast chicken stuffed with kaffir lime and ...

erfect balance: Balinese women carry offerings of fruit, flowers and snacks for the Mapeed ceremony at Alas Kedaton Temple in Bali recently. Bali is not only rich in culture but also well known for ...