Rub the seasonings evenly over each breast, then arrange the tomatoes around the chicken in the dish. In a bowl, whisk together the balsamic vinegar, sugar, and garlic until well combined.

When warmer weather rolls around, I find myself craving bold, fresh flavors that can elevate simple grilled chicken into ...

In a medium bowl, add in the mustards, vinegar and honey and ... Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

250 grams chicken thighs, 3 cm (100 grams) daikon radish, 1/4 (40 grams) onion, 1/2 clove garlic, some flour, bit of salt, bit of pepper, 1 tsp olive oil, 2 Tbsp sake, 3 Tbsp balsamic vinegar ...

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...

Add the chicken strips and cook ... Finish with the soy sauce, balsamic vinegar and fresh herbs. Stir together briefly and serve immediately.

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.