I used to always have a bottle of balsamic vinegar in my cabinet. When I first got into cooking, it was my go-to for making vinaigrette and during summer, I'd drizzle it over caprese salad with ...

Could you explain the various pros and cons of balsamic vinegar? Normally I would spend around $50 for a 200ml bottle, but I see the best balsamics aged 100 years sell for $1200 for 300ml - this ...