Indian cuisine is rightly called ‘extensive'. A whole range of vegetables, lentils, pulses, roti and rice varieties adorn our dining table for almost every meal. Some vegetables or sabzis are like ...

Turn your leftover sabzi into a tasty paratha. Simply mix some chopped onions into the sabzi, stuff it into dough, roll it out, and cook it on a hot tawa with a little ghee. For a quick snack, spread ...