Soup is a versatile dish that can be served as an appetizer or side, or as the main course. Its versatility spans across all ...

Reader response to last week's column about my Polish grandmother's beet soup underscores the maxim that old recipes for ethnic foods are unique to families. The barszcz (Polish for borscht) I first ...

Heat oven to 400 degrees. Rub the beets with a little olive oil, salt and pepper and wrap in aluminum foil. Roast until tender when pierced with a thin knife, 45 minutes to 1 hour. Open the foil and ...

It started one January, during that post-holiday period when you need to nourish the soul but at the same time whittle off the residue of holiday truffles still riding on your hips. I wandered into my ...

From chef Jeremy Fox's new cookbook, "On Vegetables," this is an easy, super-nutritious summer dish that you can batch cook in advance. Chilled soups are a busy girl’s BFF. With just one round of prep ...

Though vegetable soup is often just made up of random ingredients hanging around your fridge and pantry, it deserves to be exceptional. After all, it’s warm and comforting, while still being full of ...

Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.

It’s difficult to find a soup more comforting than broccoli cheddar—this one is thick, hearty, cheesy, and just rich enough to make it a staple comfort food recipe during chilly nights. Bonus: It's ...