In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

There’s quite possibly no basic food more difficult to nail than the omelet. Turn away from the stove for too long, and you could come back to a tough, rubbery, brown mess. We’ll admit from experience ...

Our spicy chorizo omelette, which is packed with cheese, chile, and fresh veggies, makes a hearty and satisfying 15-minute ...

In this episode of In The Kitchen With Matt, I will show you how to make an Omelet. This easy Omelette recipe is very yummy and perfect for breakfast or brunch. If you are a fan of omelets give this ...

FARGO — Omelets and egg sandwiches are two of my favorite breakfast foods, and this week’s Easy Sheet Pan Omelet recipe serves up both in one fell swoop. You can slice the sheet pan omelet and serve ...

Preheat a nonstick 8- or 9-inch skillet over medium to medium-high heat. Whisk the eggs, vanilla, vanilla bean seeds, and sugar with a fork until just combined. Melt the butter in the skillet, swirl ...

When you think about a quick and easy breakfast, an omelet probably doesn’t come to mind. You have to chop your veggies, whisk your eggs, and babysit the thing while it cooks in your frying pan. Toast ...

If a hot egg breakfast seems like something you can only reserve for the weekends, then this microwaveable omelet recipe will be a weekday game-changer. From the cookbook Mug Meals ($13) by Leslie ...

This recipe allows us to enjoy them two ways: fresh and jammy. Quartered and tossed with arugula, olive oil and a splash of lime juice, the fresh figs counterbalance the peppery green salad that goes ...

In 1894, The Philadelphia Inquirer published an article titled, “Two-Hundred Way to Cook Eggs”. Nearly one-quarter were ways to cook omelets, from the very basic sausage omelet to the more obscure ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for savoury weekday mornings.

Lohman used a recipe for a Thai Omelet to show off the condiment power of Sriracha sauce, one of the eight flavors in her new book about America's most popular ingredients. (AP Photo/Nick Ut) Anyone ...