This versatile Spanish classic is the perfect one-pan rice dish, whether you're cooking for a weeknight or a special occasion. Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire ...

Learn how to make a delicious Spanish paella for 4 people with this simple and authentic recipe. Perfectly cooked rice, fresh ...

Paella’s always a perfect choice when you want to dazzle dinner guests but don’t want to spend all your time in the kitchen. Many versions can be made ahead of time, giving you ample time to enjoy ...

Learn how to make a simple seafood paella using quinoa instead of rice for a healthy, low-carb twist. Packed with shrimp, mussels, and flavorful spices, this dish is quick, nutritious, and delicious.

The Spanish dish can seem a bit intimidating, so with that in mind, celebrity chef Curtis Stone offers a recipe that’s easy for the at-home cook to follow. Also included is his take on a drink that’ll ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

There are few things more satisfying than doing practically nothing, but convincing others you are a superhero. In the kitchen, even the most culinarily challenged can trick diners into thinking they ...

Instructions: Heat 1 tablespoon olive oil in 12-inch skillet on medium-high. Toss shrimp with ½ teaspoon paprika and salt. Cook 3 minutes or until opaque, stirring. Transfer to bowl. Heat remaining ...

It’s surprisingly simple to fire up a pan of grilled paella, the traditional Spanish crowd-pleaser. Here’s our go-to recipe. Grilled paella? Yes! It’s surprisingly simple to fire up a pan of the ...

Paella is one of Spain’s most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, it typically includes meat ...