1 cup beef broth or chicken stock (homemade or low-sodium canned broth)> About 3/4 cup dry red wine (such as Cabernet or Zinfandel)> 1 tablespoon balsamic vinegar> 2 teaspoons Dijon mustard ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 4 servings 4 tablespoons ( 1/2 stick) unsalted butter, divided> 2 tablespoons finely chopped shallots or green onions> 1 ...
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