In this episode of In the Kitchen with Matt, I will show you how to make crepes. With this easy crepe recipe you will be ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

Zucchini crepes are a delightful twist on the classic French dish, perfect for brunch, family dinners, or even a relaxed ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Crepes are the perfect vehicle for you to set your mind free and let your imagination run wild. You can make them savory with bacon and eggs, or sweet with freshly whipped cream and strawberries. You ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

This recipe is delicious, light, easy and fast to make. Kids love it and can participate in the process. They can be turned into dinner as well (if adding cheese and ham or an egg with spinach), and ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...