Over a thousand people gathered in Boise’s Basque Block for the third day of Jaialdi. The Basque Block became a meeting ground for Basques, Basque-Americans and people who just wanted to join in on ...

This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

The voice rang clear even as the din of Jaialdi and its hundreds, perhaps thousands, of attendees surrounded it. The older gentleman who called out waved his drink in the air, a smile splitting his ...

FOR years now at the height of summer I have been impelled northward toward the Basque country. And each time, on renewing contact with the hardy Basques, the same project is rekindled within me: to ...

Boise has waited 10 long years for this. Jaialdi is back and will be bigger than ever, starting Tuesday, July 29, and running until Sunday, Aug. 3. The COVID-19 pandemic sidelined the ...

In the middle of Nevada is a taste of France — specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...

With more Michelin stars per capita than any city on Earth, San Sebastián is the gastronomic center of Spain, and possibly the world. And the world has taken notice. Dry, tart, and barely carbonated, ...

Add Yahoo as a preferred source to see more of our stories on Google. At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la ...