Agreat chef needs two qualities: talent is the most obvious, but passion is what gives him the edge. If a chef has both, he can transform gruel into a feast. Gerald Hirigoyen proved himself at ...

SAN FRANCISCO (KGO) -- Located in downtown San Francisco, Piperade brings the authentic flavor of the Basque Country to the Bay Area. Owners, Chef Gerald Hirigoyen and his wife, Cameron, describe ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, April 20 beginning at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, June 23 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $100.00 per person inclusive ...

Gerald Hirigoyen has garnered national attention at Piperade forgiving a modern twist to his native Basque cuisine. Lavished with such publicity, it's little wonder that others would follow in his ...

A quintessential dish from the Basque Country – spanning the westernmost Pyrenees in northern Spain and south-western France – piperade is a showcase of fresh produce animated by piquant flavours. If ...

When I told friends that I would be reviewing Piperade for Check, Please!, the unanimous response I got was, “I love that place. I want to go.” I made reservations and turned it into a thank you ...

Oftentimes, when I interview chefs, it’s over the phone or something lame like that. Take it from me, “through a phone line” is not the ideal way to experience food. This past weekend, however, I got ...